Winery Windmeul Kelder Cellar - The Legend Reserve

Winery Windmeul Kelder CellarThe Legend Reserve

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The The Legend Reserve of Winery Windmeul Kelder Cellar is a red wine from the region of Paarl of Western Cape.
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the The Legend Reserve from the Winery Windmeul Kelder Cellar

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the The Legend Reserve of Winery Windmeul Kelder Cellar in the region of Western Cape is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

Wine with spices taste

eucalyptus

On the nose the The Legend Reserve of Winery Windmeul Kelder Cellar in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Windmeul Kelder Cellar's The Legend Reserve.

Region/Great wine region
Great wine region
Style of wine
Alcohol
14.7°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

The Legend Reserve - 2015
In the top 100 of of Paarl wines
Average rating: 4.211110
The Legend Reserve - 2014
In the top 100 of of Paarl wines
Average rating: 3.911110
The Legend Reserve - 2013
In the top 100 of of Paarl wines
Average rating: 3.71110.50
The Legend Reserve - 2012
In the top 100 of of Paarl wines
Average rating: 3.61110.50
The Legend Reserve - 2011
In the top 100 of of Paarl wines
Average rating: 4.111110

The best vintages of The Legend Reserve from Winery Windmeul Kelder Cellar are 2015, 2011, 2014, 2013 and 2012.

Informations about the Winery Windmeul Kelder Cellar

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Paarl in the region of Western Cape

The Winery Windmeul Kelder Cellar is one of of the world's greatest estates. It offers 26 wines for sale in the of Paarl to come and discover on site or to buy online.

Top wine Western Cape
In the top 4500 of of South Africa wines
In the top 400 of of Paarl wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Paarl

The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

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A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

The word of the wine: Flavours (families of)

Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.

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