Winery Windmeul Kelder CellarMill Rosé
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Mill Rosé
Pairings that work perfectly with Mill Rosé
Original food and wine pairings with Mill Rosé
The Mill Rosé of Winery Windmeul Kelder Cellar matches generally quite well with dishes of beef, lamb or spicy food such as recipes of piglet shoulder with melting baked apples, saddle of lamb stuffed with chicken breast and basil or lamb tagine with prunes and almonds.
Details and technical informations about Winery Windmeul Kelder Cellar's Mill Rosé.
Discover the grape variety: Bargine
This grape variety was formerly cultivated in the Jura and is said to have made the reputation of the Château-Châlon appellation. Today, it is no longer present in the vineyard.
Informations about the Winery Windmeul Kelder Cellar
The Winery Windmeul Kelder Cellar is one of of the world's great estates. It offers 26 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.