Winery Windmeul Kelder CellarReserve Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Shiraz from the Winery Windmeul Kelder Cellar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Shiraz of Winery Windmeul Kelder Cellar in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Reserve Shiraz of Winery Windmeul Kelder Cellar in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Reserve Shiraz
Pairings that work perfectly with Reserve Shiraz
Original food and wine pairings with Reserve Shiraz
The Reserve Shiraz of Winery Windmeul Kelder Cellar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, lamb tagine with dried fruits or rabbit in sauce.
Details and technical informations about Winery Windmeul Kelder Cellar's Reserve Shiraz.
Discover the grape variety: Noah
Simple, rustic whites with a characteristic foxy taste, a pale golden robe, a direct palate and moderate acidity. Signature labrusca aromas of English candy, wild strawberry, fresh grape and vivid herbaceous notes. Distinctive heritage profile. Still found on heritage trellises in the Cévennes and northern Italy; commercially banned in France since 1935. American hybrid white grape derived from Vitis labrusca, obtained around 1869 in Illinois.
Last vintages of this wine
The best vintages of Reserve Shiraz from Winery Windmeul Kelder Cellar are 2012, 2015, 2013, 0 and 2016.
Informations about the Winery Windmeul Kelder Cellar
The Winery Windmeul Kelder Cellar is one of of the world's greatest estates. It offers 26 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
