Winery Windmeul Kelder Cellar - Reserve Chenin Blanc

Winery Windmeul Kelder CellarReserve Chenin Blanc

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Chenin Blanc of Winery Windmeul Kelder Cellar is a white wine from the region of Paarl of Western Cape.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.

Taste structure of the Reserve Chenin Blanc from the Winery Windmeul Kelder Cellar

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Reserve Chenin Blanc of Winery Windmeul Kelder Cellar in the region of Western Cape is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Reserve Chenin Blanc of Winery Windmeul Kelder Cellar in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Windmeul Kelder Cellar's Reserve Chenin Blanc.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Reserve Chenin Blanc - 2016
In the top 100 of of Paarl wines
Average rating: 4.211110
Reserve Chenin Blanc - 2015
In the top 100 of of Paarl wines
Average rating: 3.911110
Reserve Chenin Blanc - 2014
In the top 100 of of Paarl wines
Average rating: 4.111110
Reserve Chenin Blanc - 2012
In the top 100 of of Paarl wines
Average rating: 3.911110

The best vintages of Reserve Chenin Blanc from Winery Windmeul Kelder Cellar are 2016, 2014, 2015, 2012

Informations about the Winery Windmeul Kelder Cellar

The winery offers 26 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in Paarl in the region of Western Cape

The Winery Windmeul Kelder Cellar is one of of the world's greatest estates. It offers 26 wines for sale in the of Paarl to come and discover on site or to buy online.

Top wine Western Cape
In the top 4500 of of South Africa wines
In the top 400 of of Paarl wines
In the top 45000 of white wines
In the top 200000 wines of the world

The wine region of Paarl

The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

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The word of the wine: Terroir

Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.

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