Winery Windmeul Kelder CellarReserve Chenin Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Reserve Chenin Blanc from the Winery Windmeul Kelder Cellar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Chenin Blanc of Winery Windmeul Kelder Cellar in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve Chenin Blanc of Winery Windmeul Kelder Cellar in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Reserve Chenin Blanc
Pairings that work perfectly with Reserve Chenin Blanc
Original food and wine pairings with Reserve Chenin Blanc
The Reserve Chenin Blanc of Winery Windmeul Kelder Cellar matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of quenelles in nantua sauce, express seafood spaghetti or whiting with steamed zucchini.
Details and technical informations about Winery Windmeul Kelder Cellar's Reserve Chenin Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Reserve Chenin Blanc from Winery Windmeul Kelder Cellar are 2016, 2014, 2015, 2012 and 0.
Informations about the Winery Windmeul Kelder Cellar
The Winery Windmeul Kelder Cellar is one of of the world's greatest estates. It offers 26 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
