The Winery Simonsvlei is one of the best wineries to follow in Paarl.. It offers 110 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery Simonsvlei wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Simonsvlei wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Simonsvlei wines with technical and enological descriptions.
How Winery Simonsvlei wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of blanquette of monkfish and scallops, original francesinha (portugal) or couscous from the sea.
On the nose the white wine of Winery Simonsvlei. often reveals types of flavors of tropical, tropical fruit or microbio and sometimes also flavors of oak, vegetal or tree fruit. In the mouth the white wine of Winery Simonsvlei. is a powerful with a nice freshness.
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
Hot, dry Mediterranean climate, granite on slopes and sandstone below.
How Winery Simonsvlei wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of pot-au-feu, rabbit in white wine (casserole) or jambalaya (louisiana).
On the nose the red wine of Winery Simonsvlei. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, vanilla or coffee. In the mouth the red wine of Winery Simonsvlei. is a powerful with a nice balance between acidity and tannins.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
How Winery Simonsvlei wines pair with each other generally quite well with dishes such as recipes .
See savagnin.
How Winery Simonsvlei wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of german recipe for marinated meat: sauerbraten, lamb delight with tomato and cinnamon or simple chicken curry.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Simonsvlei.
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
