The Winery Simonsvlei is one of the best wineries to follow in Paarl.. It offers 110 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery Simonsvlei wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Simonsvlei wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Simonsvlei wines with technical and enological descriptions.
How Winery Simonsvlei wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of small cuttlefish a la plancha, pho soup or thai fried rice.
On the nose the white wine of Winery Simonsvlei. often reveals types of flavors of tropical, tropical fruit or microbio and sometimes also flavors of oak, vegetal or tree fruit. In the mouth the white wine of Winery Simonsvlei. is a powerful with a nice freshness.
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
In the mouth of Paarl is a powerful with a nice freshness. We currently count 187 estates and châteaux in the of Paarl, producing 982 different wines in conventional, organic and biodynamic agriculture. The wines of Paarl go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Simonsvlei wines pair with each other generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of millet with gruyere cheese, rabbit, cabbage, bacon or tunisian tagine.
On the nose the red wine of Winery Simonsvlei. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, vanilla or coffee. In the mouth the red wine of Winery Simonsvlei. is a powerful with a nice balance between acidity and tannins.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
How Winery Simonsvlei wines pair with each other generally quite well with dishes such as recipes .
Bottle with a capacity of 4.5 l.
How Winery Simonsvlei wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of tanjia, meatballs catalan style or royal couscous.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Simonsvlei.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
