Winery SimonsvleiPremier Selection Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Premier Selection Sauvignon Blanc from the Winery Simonsvlei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premier Selection Sauvignon Blanc of Winery Simonsvlei in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Premier Selection Sauvignon Blanc
Pairings that work perfectly with Premier Selection Sauvignon Blanc
Original food and wine pairings with Premier Selection Sauvignon Blanc
The Premier Selection Sauvignon Blanc of Winery Simonsvlei matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of zarzuela mayonapo, broccoli and blue cheese quiche without pastry or light sauce for pasta.
Details and technical informations about Winery Simonsvlei's Premier Selection Sauvignon Blanc.
Discover the grape variety: Sauterne
Opulent, age-worthy sweet whites with a golden to amber robe, a rich palate with precise acidity, and signature aromas of honey, candied yellow fruits (apricot, peach), white flowers, candied citrus, and botrytis-roasted notes. Also produces structured dry whites. The star of the great Sauternes and Barsac AOC. A historical synonym for Sémillon.
Last vintages of this wine
The best vintages of Premier Selection Sauvignon Blanc from Winery Simonsvlei are 2017, 2015, 2018, 2016 and 0.
Informations about the Winery Simonsvlei
The Winery Simonsvlei is one of of the world's great estates. It offers 84 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Empyreumatic
Families of smells and aromas related to smoke, burnt, and more generally to roasting.
