Winery SimonsvleiHercules Paragon Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Hercules Paragon Cabernet Sauvignon from the Winery Simonsvlei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hercules Paragon Cabernet Sauvignon of Winery Simonsvlei in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hercules Paragon Cabernet Sauvignon of Winery Simonsvlei in the region of Western Cape often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Hercules Paragon Cabernet Sauvignon
Pairings that work perfectly with Hercules Paragon Cabernet Sauvignon
Original food and wine pairings with Hercules Paragon Cabernet Sauvignon
The Hercules Paragon Cabernet Sauvignon of Winery Simonsvlei matches generally quite well with dishes of beef, lamb or poultry such as recipes of dombrés and pig tails, lamb tagine with dried fruits and herbs or potato and bacon omelette.
Details and technical informations about Winery Simonsvlei's Hercules Paragon Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Hercules Paragon Cabernet Sauvignon from Winery Simonsvlei are 2015, 2012, 2008, 0 and 2009.
Informations about the Winery Simonsvlei
The Winery Simonsvlei is one of of the world's great estates. It offers 84 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
