Winery SimonsvleiPremier Selection Reserve Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Premier Selection Reserve Shiraz from the Winery Simonsvlei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premier Selection Reserve Shiraz of Winery Simonsvlei in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Premier Selection Reserve Shiraz
Pairings that work perfectly with Premier Selection Reserve Shiraz
Original food and wine pairings with Premier Selection Reserve Shiraz
The Premier Selection Reserve Shiraz of Winery Simonsvlei matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, traditional lamb couscous (from algeria) or roast duck with cider sauce.
Details and technical informations about Winery Simonsvlei's Premier Selection Reserve Shiraz.
Discover the grape variety: Romorantin
Dry, vivid and structured whites with a golden robe, taut mouthfeel and sharp acidity, with aromas of citrus (lemon, grapefruit), apple, pear, white flowers, honey and pronounced chalky mineral notes. Good ageing potential, gaining wax and dried fruit notes with age. Near-exclusive star of Cour-Cheverny AOC in the Sologne. Very rare autochthonous Loire variety, introduced to the Loire valley by François I in 1519 according to tradition.
Last vintages of this wine
The best vintages of Premier Selection Reserve Shiraz from Winery Simonsvlei are 0
Informations about the Winery Simonsvlei
The Winery Simonsvlei is one of of the world's great estates. It offers 84 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
