Winery SimonsvleiSouth Atlantic Shiraz - Cabernet Sauvignon
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the South Atlantic Shiraz - Cabernet Sauvignon from the Winery Simonsvlei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the South Atlantic Shiraz - Cabernet Sauvignon of Winery Simonsvlei in the region of Unknow region is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with South Atlantic Shiraz - Cabernet Sauvignon
Pairings that work perfectly with South Atlantic Shiraz - Cabernet Sauvignon
Original food and wine pairings with South Atlantic Shiraz - Cabernet Sauvignon
The South Atlantic Shiraz - Cabernet Sauvignon of Winery Simonsvlei matches generally quite well with dishes of beef, lamb or poultry such as recipes of fricandeaux german style, lamb and coconut curry, african style or imene's tunisian ojja.
Details and technical informations about Winery Simonsvlei's South Atlantic Shiraz - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Simonsvlei
The Winery Simonsvlei is one of of the world's great estates. It offers 84 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
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The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
