Winery SimonsvleiSimonsvlei Paragon SMCV
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Viognier.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Simonsvlei Paragon SMCV of Winery Simonsvlei in the region of Western Cape often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Simonsvlei Paragon SMCV
Pairings that work perfectly with Simonsvlei Paragon SMCV
Original food and wine pairings with Simonsvlei Paragon SMCV
The Simonsvlei Paragon SMCV of Winery Simonsvlei matches generally quite well with dishes of beef, lamb or pork such as recipes of express veal stew in a pressure cooker, traditional tunisian couscous or grandma's chicken casserole.
Details and technical informations about Winery Simonsvlei's Simonsvlei Paragon SMCV.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Simonsvlei Paragon SMCV from Winery Simonsvlei are 2015, 2010, 2016, 2012
Informations about the Winery Simonsvlei
The Winery Simonsvlei is one of of the world's greatest estates. It offers 84 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
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The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
