Winery SimonsvleiSimonsvlei Paragon SMCV
Red wine
This wine is a blend of 2 varietals which are the Mourvèdre and the Viognier.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Simonsvlei Paragon SMCV of Winery Simonsvlei in the region of Western Cape often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Simonsvlei Paragon SMCV
Pairings that work perfectly with Simonsvlei Paragon SMCV
Original food and wine pairings with Simonsvlei Paragon SMCV
The Simonsvlei Paragon SMCV of Winery Simonsvlei matches generally quite well with dishes of beef, lamb or pork such as recipes of kamounia : tunisian beef stew, leg with a spoon or seven o'clock leg or the real vegetables stuffed in the provençal way.
Details and technical informations about Winery Simonsvlei's Simonsvlei Paragon SMCV.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Simonsvlei Paragon SMCV from Winery Simonsvlei are 2015, 2010, 2016, 0 and 2012.
Informations about the Winery Simonsvlei
The Winery Simonsvlei is one of of the world's greatest estates. It offers 84 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
