Winery SimonsvleiSouth Atlantic Shiraz
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the South Atlantic Shiraz from the Winery Simonsvlei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the South Atlantic Shiraz of Winery Simonsvlei in the region of Unknow region is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the South Atlantic Shiraz of Winery Simonsvlei in the region of Unknow region often reveals types of flavors of spices.
Food and wine pairings with South Atlantic Shiraz
Pairings that work perfectly with South Atlantic Shiraz
Original food and wine pairings with South Atlantic Shiraz
The South Atlantic Shiraz of Winery Simonsvlei matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tagliata with truffle oil, lamb curry with coconut milk or duckling with bigarrade.
Details and technical informations about Winery Simonsvlei's South Atlantic Shiraz.
Discover the grape variety: Ohanès
This variety is known in Spain, Portugal, Italy, Greece, Morocco, South Africa, the United States (California), Argentina, Chile, etc. In France, it is little cultivated because of its late maturity. - Synonyms: oanez or ohanez, uva de Almeria, uva del barco, santa paula, not to be confused with the white gherkin, khaen, grumer negro, valenci or valensi, which is not related to the black valensi (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of South Atlantic Shiraz from Winery Simonsvlei are 2008
Informations about the Winery Simonsvlei
The Winery Simonsvlei is one of of the world's great estates. It offers 84 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
