Winery SimonsvleiHercules Paragon Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Hercules Paragon Shiraz from the Winery Simonsvlei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hercules Paragon Shiraz of Winery Simonsvlei in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hercules Paragon Shiraz of Winery Simonsvlei in the region of Western Cape often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Hercules Paragon Shiraz
Pairings that work perfectly with Hercules Paragon Shiraz
Original food and wine pairings with Hercules Paragon Shiraz
The Hercules Paragon Shiraz of Winery Simonsvlei matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, moroccan style leg of lamb or paella valenciana (without seafood).
Details and technical informations about Winery Simonsvlei's Hercules Paragon Shiraz.
Discover the grape variety: Molette
Crisp, light dry whites with a pale robe, a slender palate and preserved acidity of delicate citrus (lemon), white flowers (acacia), green apple and fresh mineral notes. An ideal profile for sparkling base wines thanks to its preserved acidity. Essential component of Seyssel AOC (still and sparkling) and Bugey AOC. Native French grape of Savoie and Bugey, signature of Savoyard sparkling wines.
Last vintages of this wine
The best vintages of Hercules Paragon Shiraz from Winery Simonsvlei are 2013, 0, 2008, 2012
Informations about the Winery Simonsvlei
The Winery Simonsvlei is one of of the world's greatest estates. It offers 84 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Concentrate
Said of a wine that is rich in all its components (sugars in sweet wines, tannins in red wines, aromatic compounds) and that leaves an impression of density, intensity and depth.
