Winery SimonsvleiSouth Atlantic Shiraz - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the South Atlantic Shiraz - Cabernet Sauvignon from the Winery Simonsvlei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the South Atlantic Shiraz - Cabernet Sauvignon of Winery Simonsvlei in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the South Atlantic Shiraz - Cabernet Sauvignon of Winery Simonsvlei in the region of Western Cape often reveals types of flavors of black fruit.
Food and wine pairings with South Atlantic Shiraz - Cabernet Sauvignon
Pairings that work perfectly with South Atlantic Shiraz - Cabernet Sauvignon
Original food and wine pairings with South Atlantic Shiraz - Cabernet Sauvignon
The South Atlantic Shiraz - Cabernet Sauvignon of Winery Simonsvlei matches generally quite well with dishes of beef, lamb or poultry such as recipes of traditional flemish carbonades, lamb collar with mustard or pancake batter.
Details and technical informations about Winery Simonsvlei's South Atlantic Shiraz - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of South Atlantic Shiraz - Cabernet Sauvignon from Winery Simonsvlei are 2014, 2012, 0
Informations about the Winery Simonsvlei
The Winery Simonsvlei is one of of the world's great estates. It offers 84 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Chartreuse
In the Bordeaux region, small castle from the 18th or early 19th century.
