
Winery SimonsvleiLifestyle Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Lifestyle Sauvignon Blanc from the Winery Simonsvlei
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lifestyle Sauvignon Blanc of Winery Simonsvlei in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lifestyle Sauvignon Blanc of Winery Simonsvlei in the region of Western Cape often reveals types of flavors of vegetal, tree fruit.
Food and wine pairings with Lifestyle Sauvignon Blanc
Pairings that work perfectly with Lifestyle Sauvignon Blanc
Original food and wine pairings with Lifestyle Sauvignon Blanc
The Lifestyle Sauvignon Blanc of Winery Simonsvlei matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish seafood paella, vegan leek and tofu quiche or pizza with bacon, duck breast and goat cheese.
Details and technical informations about Winery Simonsvlei's Lifestyle Sauvignon Blanc.
Discover the grape variety: Meunier
Early, supple and fruity reds with a clear ruby colour, smooth tannins, an airy palate with preserved acidity, and aromas of red fruits (cherry, strawberry), white flowers and brioche. A star in Champagne AOC blends, bringing freshness, fruitiness and early accessibility; it represents about a third of the Champagne vineyard. Official synonym of Pinot Meunier, a native French black variety from Champagne, a felty-leafed mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Lifestyle Sauvignon Blanc from Winery Simonsvlei are 2017, 2018, 0, 2015 and 2016.
Informations about the Winery Simonsvlei
The Winery Simonsvlei is one of of the world's great estates. It offers 84 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.














