Winery SimonsvleiPremier Selection Shiraz - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Premier Selection Shiraz - Cabernet Sauvignon from the Winery Simonsvlei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premier Selection Shiraz - Cabernet Sauvignon of Winery Simonsvlei in the region of Western Cape is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Premier Selection Shiraz - Cabernet Sauvignon
Pairings that work perfectly with Premier Selection Shiraz - Cabernet Sauvignon
Original food and wine pairings with Premier Selection Shiraz - Cabernet Sauvignon
The Premier Selection Shiraz - Cabernet Sauvignon of Winery Simonsvlei matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef bobotie, eggplant moussaka with lamb or chicken fajitas.
Details and technical informations about Winery Simonsvlei's Premier Selection Shiraz - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Premier Selection Shiraz - Cabernet Sauvignon from Winery Simonsvlei are 0
Informations about the Winery Simonsvlei
The Winery Simonsvlei is one of of the world's great estates. It offers 84 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
