
Winery SimonsvleiVilla Cape Reserve Merlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.

Taste structure of the Villa Cape Reserve Merlot from the Winery Simonsvlei
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Cape Reserve Merlot of Winery Simonsvlei in the region of Western Cape is a powerful.
Wine flavors and olphactive analysis
On the nose the Villa Cape Reserve Merlot of Winery Simonsvlei in the region of Western Cape often reveals types of flavors of oak.
Food and wine pairings with Villa Cape Reserve Merlot
Pairings that work perfectly with Villa Cape Reserve Merlot
Original food and wine pairings with Villa Cape Reserve Merlot
The Villa Cape Reserve Merlot of Winery Simonsvlei matches generally quite well with dishes of beef, lamb or veal such as recipes of navarin of lamb, lamb epigram in spicy sauce or veal chops au gratin.
Details and technical informations about Winery Simonsvlei's Villa Cape Reserve Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Villa Cape Reserve Merlot from Winery Simonsvlei are 2015, 2018, 0, 2017
Informations about the Winery Simonsvlei
The Winery Simonsvlei is one of of the world's great estates. It offers 84 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.














