The Winery Monis of Paarl of Western Cape

Winery Monis
The winery offers 18 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Distell.
It is ranked in the top 388 of the estates of Western Cape.
It is located in Paarl in the region of Western Cape

The Winery Monis is one of the best wineries to follow in Paarl.. It offers 18 wines for sale in of Paarl to come and discover on site or to buy online.

Top Winery Monis wines

Looking for the best Winery Monis wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monis wines with technical and enological descriptions.

The top natural sweet wines of Winery Monis

Food and wine pairings with a natural sweet wine of Winery Monis

How Winery Monis wines pair with each other generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of tiramisu (original recipe), savoyard fondue with tomato or tapenade with green olives.

Organoleptic analysis of natural sweet wines of Winery Monis

On the nose the natural sweet wine of Winery Monis. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, spices or dried fruit. In the mouth the natural sweet wine of Winery Monis. is a powerful with a good balance between acidity and sweetness.

The best vintages in the natural sweet wines of Winery Monis

  • 1961With an average score of 5.00/5
  • 0With an average score of 3.70/5
  • 2006With an average score of 3.50/5

The grape varieties most used in the natural sweet wines of Winery Monis.

  • Chenin Blanc

Discovering the wine region of Paarl

South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.

Hot, dry Mediterranean climate, granite on slopes and sandstone below.

The top sweet wines of Winery Monis

Food and wine pairings with a sweet wine of Winery Monis

How Winery Monis wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of baeckeoffe with fish, white fish in court-bouillon or rice with milk.

Organoleptic analysis of sweet wines of Winery Monis

On the nose the sweet wine of Winery Monis. often reveals types of flavors of non oak.

The best vintages in the sweet wines of Winery Monis

  • 0With an average score of 2.60/5

The grape varieties most used in the sweet wines of Winery Monis.

  • Chenin Blanc

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Discover other wineries and winemakers neighboring the Winery Monis

Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monis.

Discover the grape variety: Grignolino

Light, elegant reds with a clear ruby robe (often compared to Pinot Noir), fine but firm tannins and lively acidity, with aromas of red cherry, raspberry, rose, spice, white pepper and herbal notes. Airy palate, slightly bitter finish. Star of Grignolino d'Asti DOC and Grignolino del Monferrato Casalese DOC in the Piedmontese hills. This autochthonous Piedmontese variety takes its name from grignole (the many pips it contains).