The Winery Monis of Paarl of Western Cape

Winery Monis
The winery offers 18 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
This estate is part of the Distell.
It is ranked in the top 388 of the estates of Western Cape.
It is located in Paarl in the region of Western Cape

The Winery Monis is one of the best wineries to follow in Paarl.. It offers 18 wines for sale in of Paarl to come and discover on site or to buy online.

Top Winery Monis wines

Looking for the best Winery Monis wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Monis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Monis wines with technical and enological descriptions.

The top natural sweet wines of Winery Monis

Food and wine pairings with a natural sweet wine of Winery Monis

How Winery Monis wines pair with each other generally quite well with dishes of sweet desserts, mature and hard cheese or appetizers and snacks such as recipes of yoghurt cake, chicken and curry lasagna or pretzels (alsace).

Organoleptic analysis of natural sweet wines of Winery Monis

On the nose the natural sweet wine of Winery Monis. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, spices or dried fruit. In the mouth the natural sweet wine of Winery Monis. is a powerful with a good balance between acidity and sweetness.

The best vintages in the natural sweet wines of Winery Monis

  • 1961With an average score of 5.00/5
  • 0With an average score of 3.70/5
  • 2006With an average score of 3.50/5

The grape varieties most used in the natural sweet wines of Winery Monis.

  • Chenin Blanc

Discovering the wine region of Paarl

The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.

In the mouth of Paarl is a powerful with a nice freshness. We currently count 187 estates and châteaux in the of Paarl, producing 982 different wines in conventional, organic and biodynamic agriculture. The wines of Paarl go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top sweet wines of Winery Monis

Food and wine pairings with a sweet wine of Winery Monis

How Winery Monis wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of sautéed squid with parsley, couscous from the sea or grandma's cherry clafoutis.

Organoleptic analysis of sweet wines of Winery Monis

On the nose the sweet wine of Winery Monis. often reveals types of flavors of non oak.

The best vintages in the sweet wines of Winery Monis

  • 0With an average score of 2.60/5

The grape varieties most used in the sweet wines of Winery Monis.

  • Chenin Blanc

Discover the grape variety: Optima

Intraspecific crossing between sylvaner x riesling (perhaps rieslaner) and müller-thurgau obtained in 1930 by Peter Morio (1887-1960) and Bernhard Husfeld (1900-1970) at the Siebeldingen Research Institute (Palatinate) in Germany. It can be found in Germany, Switzerland, Belgium, Austria, the Netherlands, Hungary, England, Canada, South Africa, Brazil, ... very little known in France. Note that Optima is the mother of the Orion grape variety.

Discover other wineries and winemakers neighboring the Winery Monis

Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Monis.

Discover the grape variety: Bicane

We do not know exactly its origin. It has been used as a genitor to obtain new varieties, Pirovano's Italia in 1911 is a proud example. Today, it is no longer multiplied in nurseries and is therefore in danger of extinction.