The Winery Ridgeback is one of the world's great estates. It offers 30 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery Ridgeback wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ridgeback wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ridgeback wines with technical and enological descriptions.
How Winery Ridgeback wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of ramen burger, bitumen leg of lamb or venison leg in casserole.
On the nose the red wine of Winery Ridgeback. often reveals types of flavors of earth, black fruit or non oak and sometimes also flavors of microbio, vegetal or oak. In the mouth the red wine of Winery Ridgeback. is a powerful with a nice balance between acidity and tannins.
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
Hot, dry Mediterranean climate, granite on slopes and sandstone below.
How Winery Ridgeback wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of cassolettes of scallops, chicken with green olives or cod fillets marinated in olive oil with vegetables.
On the nose the white wine of Winery Ridgeback. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Ridgeback. is a with a nice freshness.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Ridgeback wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a crust (onions & mustard), summer orecchiette or roast duck breast or duck fillet with dried apricots.
On the nose the pink wine of Winery Ridgeback. often reveals types of flavors of red fruit.
See servadou iron.
How Winery Ridgeback wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of grandma's chicken casserole, wild boar bourguignon or tuna provencal style.
On the nose the sparkling wine of Winery Ridgeback. often reveals types of flavors of earth, citrus fruit.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
How Winery Ridgeback wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of baked pumpkin, roast duck breast stuffed with foie gras confit or marinated shrimp sautéed asian style.
On the nose the sweet wine of Winery Ridgeback. often reveals types of flavors of dried fruit.
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ridgeback.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
