
Winery PerdebergMéthode Cap Classique Pinot Noir Rosé
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Méthode Cap Classique Pinot Noir Rosé of Winery Perdeberg in the region of Western Cape often reveals types of flavors of non oak, red fruit.
Food and wine pairings with Méthode Cap Classique Pinot Noir Rosé
Pairings that work perfectly with Méthode Cap Classique Pinot Noir Rosé
Original food and wine pairings with Méthode Cap Classique Pinot Noir Rosé
The Méthode Cap Classique Pinot Noir Rosé of Winery Perdeberg matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of tripe in the style of caen, white cabbage with bacon or rabbit socks in gibelotte.
Details and technical informations about Winery Perdeberg's Méthode Cap Classique Pinot Noir Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Méthode Cap Classique Pinot Noir Rosé from Winery Perdeberg are 2012, 0, 2019
Informations about the Winery Perdeberg
The Winery Perdeberg is one of of the world's great estates. It offers 90 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.














