The Winery Ayama is one of the largest wineries in the world. It offers 34 wines for sale in of Voor Paardeberg to come and discover on site or to buy online.
Looking for the best Winery Ayama wines in Voor Paardeberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ayama wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ayama wines with technical and enological descriptions.
How Winery Ayama wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of braised beef with carrots, ramadan berber soup (harira) or blanquette of rabbit with riesling and chanterelles.
On the nose the red wine of Winery Ayama. often reveals types of flavors of oak, black fruit or spices and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Ayama. is a powerful with a nice balance between acidity and tannins.
The wine region of Voor Paardeberg is located in the region of Paarl of Western Cape of South Africa. Wineries and vineyards like the Domaine Vondeling Wines or the Domaine Scali produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Voor Paardeberg are Chenin blanc, Pinotage and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Voor Paardeberg often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
In the mouth of Voor Paardeberg is a powerful with a nice balance between acidity and tannins. We currently count 10 estates and châteaux in the of Voor Paardeberg, producing 40 different wines in conventional, organic and biodynamic agriculture. The wines of Voor Paardeberg go well with generally quite well with dishes of beef, game (deer, venison) or poultry.
How Winery Ayama wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pizza calzone with ham and mushrooms, steamed ginger fish (china) or spaghetti all 'amatriciana.
On the nose the white wine of Winery Ayama. often reveals types of flavors of vegetal, non oak or earth and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Ayama. is a with a nice freshness.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery Ayama wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of nanie's diced ham quiche, potato and tuna gratin or zucchini quiche.
Said of a wine whose aspects are pleasant and not too marked.
Planning a wine route in the of Voor Paardeberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ayama.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
