The Winery Ayama is one of the largest wineries in the world. It offers 30 wines for sale in of Voor Paardeberg to come and discover on site or to buy online.
Looking for the best Winery Ayama wines in Voor Paardeberg among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ayama wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ayama wines with technical and enological descriptions.
How Winery Ayama wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef lark, canned cassoulet or my grandmother's rabbit stew.
On the nose the red wine of Winery Ayama. often reveals types of flavors of oak, black fruit or spices and sometimes also flavors of non oak, earth or microbio. In the mouth the red wine of Winery Ayama. is a powerful with a nice balance between acidity and tannins.
The wine region of Voor Paardeberg is located in the region of Paarl of Western Cape of South Africa. Wineries and vineyards like the Domaine Vondeling Wines or the Domaine Scali produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Voor Paardeberg are Chenin blanc, Pinotage and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Voor Paardeberg often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
In the mouth of Voor Paardeberg is a powerful with a nice balance between acidity and tannins. We currently count 10 estates and châteaux in the of Voor Paardeberg, producing 40 different wines in conventional, organic and biodynamic agriculture. The wines of Voor Paardeberg go well with generally quite well with dishes of beef, game (deer, venison) or poultry.
How Winery Ayama wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cassoulet of yesteryear, baked cod portuguese style or pasta with broccoli.
On the nose the white wine of Winery Ayama. often reveals types of flavors of vegetal, non oak or earth and sometimes also flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Ayama. is a with a nice freshness.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Ayama wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of brussels sprouts with bacon in a casserole, tuna, goat cheese and mustard pie or quiche with bacon and gruyère cheese.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Voor Paardeberg? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ayama.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Higher growing season temperatures over the next 20 years are likely to further increase the UK’s potential for wine production, according to new modelling on ‘near-term’ climate change impact on the sector. Yet wineries also need flexibility to adapt to challenges, said the study, published in the Oeno One journal and part of a wider project on climate resilience in UK wine. Conditions seen in the excellent 2018 vintage are set to become more common in several areas, including East ...
The 38th annual Cape Winemakers Guild Auction is back on home soil in South Africa this year. Auction house Strauss & Co will host the sale, sponsored by Nedbank, live and online from 5pm to 8pm on Friday 30 September and 9am to 3pm on Saturday 1 October. Bidders can attend the auction in person at the Lord Charles Hotel in Somerset West, bid by telephone, or online. They can also leave a commission bid in advance of the sale. Bonhams auction house held the auction in London in 2020 and 2021 ...
San Luis Obispo Coast was awarded on 9 March, 2022 by the US Alcohol and Tobacco Tax and Trade Bureau. The new AVA establishes a 97 kilometer-long strip along California that locals call SLO (slow) Coast, describing the Pacific Ocean’s influence on the area’s culture and lifestyle, terrain, and wines. SLO Coast is located midway between two major California cities, San Francisco and Los Angeles, with Burgundy varieties making up a majority of San Luis Obispo Coast’s high-end wine pr ...
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
