Winery AyamaBaboon's Back Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Baboon's Back Shiraz of the Winery Ayama is in the top 10 of wines of Voor Paardeberg.
Taste structure of the Baboon's Back Shiraz from the Winery Ayama
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baboon's Back Shiraz of Winery Ayama in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Baboon's Back Shiraz of Winery Ayama in the region of Western Cape often reveals types of flavors of oak, black fruit.
Food and wine pairings with Baboon's Back Shiraz
Pairings that work perfectly with Baboon's Back Shiraz
Original food and wine pairings with Baboon's Back Shiraz
The Baboon's Back Shiraz of Winery Ayama matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, lamb tagine with broad beans or duck parmentier.
Details and technical informations about Winery Ayama's Baboon's Back Shiraz.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Baboon's Back Shiraz from Winery Ayama are 2013, 2009, 0, 2012 and 2011.
Informations about the Winery Ayama
The Winery Ayama is one of of the world's greatest estates. It offers 31 wines for sale in the of Voor Paardeberg to come and discover on site or to buy online.
The wine region of Voor Paardeberg
The wine region of Voor Paardeberg is located in the region of Paarl of Western Cape of South Africa. Wineries and vineyards like the Domaine Vondeling Wines or the Domaine Scali produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Voor Paardeberg are Chenin blanc, Pinotage and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Voor Paardeberg often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
