Winery AyamaBlanc de Blancs
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
The Blanc de Blancs of the Winery Ayama is in the top 20 of wines of Voor Paardeberg.
Wine flavors and olphactive analysis
Food and wine pairings with Blanc de Blancs
Pairings that work perfectly with Blanc de Blancs
Original food and wine pairings with Blanc de Blancs
The Blanc de Blancs of Winery Ayama matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pan-fried black pudding with apples, sophie's tuna cake or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Ayama's Blanc de Blancs.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc de Blancs from Winery Ayama are 0
Informations about the Winery Ayama
The Winery Ayama is one of of the world's great estates. It offers 31 wines for sale in the of Voor Paardeberg to come and discover on site or to buy online.
The wine region of Voor Paardeberg
The wine region of Voor Paardeberg is located in the region of Paarl of Western Cape of South Africa. Wineries and vineyards like the Domaine Vondeling Wines or the Domaine Scali produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Voor Paardeberg are Chenin blanc, Pinotage and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Voor Paardeberg often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
