Winery AyamaThe Four Fellows Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Four Fellows Cabernet Sauvignon - Merlot of the Winery Ayama is in the top 30 of wines of Voor Paardeberg.
Taste structure of the The Four Fellows Cabernet Sauvignon - Merlot from the Winery Ayama
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Four Fellows Cabernet Sauvignon - Merlot of Winery Ayama in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Four Fellows Cabernet Sauvignon - Merlot
Pairings that work perfectly with The Four Fellows Cabernet Sauvignon - Merlot
Original food and wine pairings with The Four Fellows Cabernet Sauvignon - Merlot
The The Four Fellows Cabernet Sauvignon - Merlot of Winery Ayama matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pasticcio (greece), lamb curry with coconut milk or duck breast and roasted peaches.
Details and technical informations about Winery Ayama's The Four Fellows Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Informations about the Winery Ayama
The Winery Ayama is one of of the world's great estates. It offers 31 wines for sale in the of Voor Paardeberg to come and discover on site or to buy online.
The wine region of Voor Paardeberg
Ward of the Paarl district (Western Cape, South Africa) integrated into WO in 2006 on south-east slopes of the Paardeberg granite inselberg, 15 km north of Paarl: Shiraz Rhône-style, Pinotage and Cabernet Sauvignon in reds, Chardonnay and Chenin Blanc on higher ground. Draining granite soils rich in potassium, 5°C cooler than Paarl in summer thanks to southerly winds — robust yet bright and fresh wines, aromatic intensity preserved by cool nights.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Pinenc
See servadou iron.
