Winery AyamaThe Four Fellows Cabernet Sauvignon - Merlot
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The The Four Fellows Cabernet Sauvignon - Merlot of the Winery Ayama is in the top 30 of wines of Voor Paardeberg.
Taste structure of the The Four Fellows Cabernet Sauvignon - Merlot from the Winery Ayama
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Four Fellows Cabernet Sauvignon - Merlot of Winery Ayama in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The Four Fellows Cabernet Sauvignon - Merlot
Pairings that work perfectly with The Four Fellows Cabernet Sauvignon - Merlot
Original food and wine pairings with The Four Fellows Cabernet Sauvignon - Merlot
The The Four Fellows Cabernet Sauvignon - Merlot of Winery Ayama matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cornish pasties, grilled lamb shoulder with spices and honey or duck sleeves in cider.
Details and technical informations about Winery Ayama's The Four Fellows Cabernet Sauvignon - Merlot.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Ayama
The Winery Ayama is one of of the world's great estates. It offers 31 wines for sale in the of Voor Paardeberg to come and discover on site or to buy online.
The wine region of Voor Paardeberg
The wine region of Voor Paardeberg is located in the region of Paarl of Western Cape of South Africa. Wineries and vineyards like the Domaine Vondeling Wines or the Domaine Scali produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Voor Paardeberg are Chenin blanc, Pinotage and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Voor Paardeberg often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
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Lack of water. Water stress blocks the vegetative cycle of the vine, which uses all available resources to maintain the integrity of the plant, thus blocking the ripening process of the grapes.
