Winery PerdebergWeisser Riesling Reserve Natural Sweet
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Weisser Riesling Reserve Natural Sweet of Winery Perdeberg in the region of Western Cape often reveals types of flavors of earth, oak.
Food and wine pairings with Weisser Riesling Reserve Natural Sweet
Pairings that work perfectly with Weisser Riesling Reserve Natural Sweet
Original food and wine pairings with Weisser Riesling Reserve Natural Sweet
The Weisser Riesling Reserve Natural Sweet of Winery Perdeberg matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette, chinese fondue or garlic shrimp.
Details and technical informations about Winery Perdeberg's Weisser Riesling Reserve Natural Sweet.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Weisser Riesling Reserve Natural Sweet from Winery Perdeberg are 2011, 2017, 2015, 2014 and 0.
Informations about the Winery Perdeberg
The Winery Perdeberg is one of of the world's great estates. It offers 90 wines for sale in the of Paarl to come and discover on site or to buy online.
The wine region of Paarl
South African star at the foot of the granite rock (60 km north of Cape Town): Shiraz reigns in reds — powerful and sun-soaked with notes of blackberry, plum, black pepper, spices and a smoky touch, sturdy tannins. Structured Cabernet and Pinotage complement. Chenin Blanc king of whites — ample and lively with notes of honey, yellow fruit, candied citrus and white flowers, age-worthy acidity. Renowned Rhône-style blends.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
