The Winery Saam Mountain is one of the best wineries to follow in Paarl.. It offers 26 wines for sale in of Paarl to come and discover on site or to buy online.
Looking for the best Winery Saam Mountain wines in Paarl among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Saam Mountain wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Saam Mountain wines with technical and enological descriptions.
How Winery Saam Mountain wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of tournedos with foie gras, marinated lamb chops (honey, worcestershire sauce, olive oil) or chicken risotto with curry.
On the nose the red wine of Winery Saam Mountain. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, spices or red fruit. In the mouth the red wine of Winery Saam Mountain. is a powerful with a nice balance between acidity and tannins.
The wine region of Paarl is located in the region of Coastal Region of Western Cape of South Africa. Wineries and vineyards like the Domaine Vilafonté or the Domaine La Motte Wine Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of Paarl are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Paarl often reveals types of flavors of butterscotch, prune or eucalyptus and sometimes also flavors of mocha, cranberry or strawberries.
In the mouth of Paarl is a powerful with a nice freshness. We currently count 187 estates and châteaux in the of Paarl, producing 982 different wines in conventional, organic and biodynamic agriculture. The wines of Paarl go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Saam Mountain wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of magic marinade (for shrimps, scallops, fish...), chakchouka or cod coco à la samana (dominican republic).
On the nose the white wine of Winery Saam Mountain. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of tropical fruit, vegetal or citrus fruit. In the mouth the white wine of Winery Saam Mountain. is a with a nice freshness.
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
How Winery Saam Mountain wines pair with each other generally quite well with dishes such as recipes .
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
How Winery Saam Mountain wines pair with each other generally quite well with dishes such as recipes .
Cinsaut noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Cinsaut noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Planning a wine route in the of Paarl? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Saam Mountain.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
