Food and wine pairings with shrimp dishes
Find the best food and wine pairings with shrimp dishes.
Recipes and wine pairings with shrimp dishes
- Catfish with cider and shrimp sauce
- Blanquette of shrimps
- Brochette of scallops and prawns
- Marinated shrimp skewers with garlic
- Broiled prawn skewers
- Monkfish, prawn and apple skewers
- Shrimp curry (reunionese recipe)
- Carri of shrimps with chillies
- Carry camaron (gambas) from reunion
- Hake with small shrimps for cookeo
- Thai shrimp with mango
- Shrimp in coconut milk curry
- Shrimp with curry express
- Baked shrimp
- Shrimp in coconut milk
- Shrimp with panir (cottage cheese) (malaysia)
- Shrimp in red sauce
- Shrimp and zucchini with curry and coconut milk
- Marinated shrimp sautéed asian style
- Salt and pepper shrimp
- Shrimp in hot sauce from cathylou
- Garlic shrimp
- Shrimp with garlic and orange
- Shrimp with cream and fettuccine
- Shrimp with oyster sauce
- Salmon, shrimp and white fish puff pastry
- Homemade fish burger with mozzarella shrimp salad
- Prawns in coconut milk
- Flambéed prawns
- Prawns marinated in garlic, lemon and parsley
- Prawns armorican style
- Prawns a la plancha
- Gari (cassava flour) with shrimps (africa)
- Chicken and shrimp jambalaya
- The fisherman's catigot with gambas
- Linguine with shrimp and spicy tomato sauce
- Magic marinade (for shrimps, scallops, fish...)
- Papillote of salmon with shrimp and chive sauce
- Chicken with gambas and old banyuls
- Shrimp and cherry tomato quiche
- Quinoa with shrimp
- Shrimp, coconut and ginger soup
- Sublime fish and shrimp colombo
- Belgian style tomato and shrimp
- Wok of shrimps with vegetables
- Fish and shrimp wok with curry
- Shrimps with curry and coconut milk
- Fish and shrimp curry
- Shrimp marinade
- Shrimp chicken
Food and Wine Pairing News
A panel discussion about the Chablis appellation
This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...
Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
An overview of the Rully appellation
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines ...