Wine and food pairing with recipes of Broiled prawn skewers
Find the best food and wine pairings with a recipe of Broiled prawn skewers. The ingredients in this recipe are usually garlic, olive oil, parsley, breadcrumbs, gambas.
The best appellations to pair with a recipe of Broiled prawn skewers
- 1. ChampagneFrance
- 2. Champagne Grand CruChampagne, France
- 3. Champagne Grand Cru 'Aÿ'Champagne, France
- 4. Champagne Grand Cru 'Ambonnay'Champagne, France
- 5. Champagne Grand Cru 'Avize'Champagne, France
- 6. Champagne Grand Cru 'Chouilly'Champagne, France
- 7. Champagne Grand Cru 'Le Mesnil-sur-Oger'Champagne, France
- 8. Champagne Premier CruChampagne, France
- 9. DouroDuriense, Portugal
- 10. EvoraAlentejano, Portugal
- 11. FranciacortaLombardie, Italy
- 12. LanghePiémont, Italy
- 13. MeursaultBurgundy, France
- 14. PfalzGermany
- 15. Puligny-MontrachetBurgundy, France
- 16. Recioto della ValpolicellaVénétie, Italy
- 17. RheinhessenGermany
- 18. RiojaSpain
- 19. Südtirol - Alto AdigeTrentin-Haut-Adige, Italy
- 20. VénétieItaly
- 21. WachauWeinland, Austria
- 22. WiltingenMosel, Germany
The wines that pair with a recipe of Broiled prawn skewers
About Shellfish
The term "seafood" covers all edible marine organisms that are not fish. Known for their delicate flavour and nutritional benefits, seafood is eaten according to the season. Seafood includes crustaceans, molluscs, gastropods, bivalves and cephalopods.
Similar Recipes and Wine Pairings
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- Fish paella
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- Fried noodles with vegetables
- Fried squid
- Garlic shrimp
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- Mouclade
- Mussels spanish style
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- Pasta shells
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- Scallops
- Scallops or scallops express with cognac
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- Wok of pointed cabbage with shrimps and lemongrass bo bun style
- Jambalaya (louisiana)
- Paella josé style
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