Domaine Michel NiellonChassagne-Montrachet 1er Cru 'Clos de la Maltroie' Rouge
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Chassagne-Montrachet 1er Cru 'Clos de la Maltroie' Rouge of the Domaine Michel Niellon is in the top 50 of wines of Chassagne-Montrachet 1er Cru 'La Maltroie'.
Taste structure of the Chassagne-Montrachet 1er Cru 'Clos de la Maltroie' Rouge from the Domaine Michel Niellon
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chassagne-Montrachet 1er Cru 'Clos de la Maltroie' Rouge of Domaine Michel Niellon in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chassagne-Montrachet 1er Cru 'Clos de la Maltroie' Rouge of Domaine Michel Niellon in the region of Burgundy often reveals types of flavors of butter, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Chassagne-Montrachet 1er Cru 'Clos de la Maltroie' Rouge
Pairings that work perfectly with Chassagne-Montrachet 1er Cru 'Clos de la Maltroie' Rouge
Original food and wine pairings with Chassagne-Montrachet 1er Cru 'Clos de la Maltroie' Rouge
The Chassagne-Montrachet 1er Cru 'Clos de la Maltroie' Rouge of Domaine Michel Niellon matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork tongue with tomato sauce and pickles, duck breast with pepper sauce or rabbit with beer and mustard.
Details and technical informations about Domaine Michel Niellon's Chassagne-Montrachet 1er Cru 'Clos de la Maltroie' Rouge.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Chassagne-Montrachet 1er Cru 'Clos de la Maltroie' Rouge from Domaine Michel Niellon are 2011, 2015, 2010, 2006 and 2016.
Informations about the Domaine Michel Niellon
The Domaine Michel Niellon is one of of the world's greatest estates. It offers 14 wines for sale in the of Chassagne-Montrachet 1er Cru 'La Maltroie' to come and discover on site or to buy online.
The wine region of Chassagne-Montrachet 1er Cru 'La Maltroie'
The wine region of Chassagne-Montrachet 1er Cru 'La Maltroie' is located in the region of Chassagne-Montrachet Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Michel Niellon or the Domaine Bernard Moreau et Fils produce mainly wines white and red. The most planted grape varieties in the region of Chassagne-Montrachet 1er Cru 'La Maltroie' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chassagne-Montrachet 1er Cru 'La Maltroie' often reveals types of flavors of cream, lemon zest or apricot and sometimes also flavors of white peach, tangerine or almonds.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
