
Winery Yves Boyer-MartenotMeursault En l'Ormeau
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault En l'Ormeau from the Winery Yves Boyer-Martenot
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault En l'Ormeau of Winery Yves Boyer-Martenot in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault En l'Ormeau of Winery Yves Boyer-Martenot in the region of Burgundy often reveals types of flavors of butterscotch, cream or oaky and sometimes also flavors of citrus, apples or peach.
Food and wine pairings with Meursault En l'Ormeau
Pairings that work perfectly with Meursault En l'Ormeau
Original food and wine pairings with Meursault En l'Ormeau
The Meursault En l'Ormeau of Winery Yves Boyer-Martenot matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of express beef cannelloni, tomato pie without tomato... or soy and shrimp noodles.
Details and technical informations about Winery Yves Boyer-Martenot's Meursault En l'Ormeau.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Meursault En l'Ormeau from Winery Yves Boyer-Martenot are 2010, 2013, 2017, 2016 and 2015.
Informations about the Winery Yves Boyer-Martenot
The Winery Yves Boyer-Martenot is one of of the world's greatest estates. It offers 24 wines for sale in the of Meursault to come and discover on site or to buy online.
The wine region of Meursault
The wine region of Meursault is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Coche-Dury or the Domaine d'Auvenay (Lalou Bize Leroy) produce mainly wines white and red. The most planted grape varieties in the region of Meursault are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault often reveals types of flavors of pineapple, banana or toasted almonds and sometimes also flavors of baked apple, elderflower or orange.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.














