Domaine NudantPuligny-Montrachet Les Charmes
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Puligny-Montrachet Les Charmes from the Domaine Nudant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Puligny-Montrachet Les Charmes of Domaine Nudant in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Puligny-Montrachet Les Charmes of Domaine Nudant in the region of Burgundy often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak.
Food and wine pairings with Puligny-Montrachet Les Charmes
Pairings that work perfectly with Puligny-Montrachet Les Charmes
Original food and wine pairings with Puligny-Montrachet Les Charmes
The Puligny-Montrachet Les Charmes of Domaine Nudant matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of sloth pork loin, casserons in the country style or aiguillette of duck with honey.
Details and technical informations about Domaine Nudant's Puligny-Montrachet Les Charmes.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Puligny-Montrachet Les Charmes from Domaine Nudant are 2017, 2014, 2018, 2015 and 2013.
Informations about the Domaine Nudant
The Domaine Nudant is one of of the world's greatest estates. It offers 34 wines for sale in the of Puligny-Montrachet to come and discover on site or to buy online.
The wine region of Puligny-Montrachet
Global cathedral of Chardonnay in the Côte de Beaune: Chardonnay signature as the white king (99. 5%) — green-gold with silvery glints, racy and mineral with notes of candied citrus, white peach, white flowers, toasted almond, light honey and signature chiselled gunflint, pure tension and infinite finish. 4 mythical Grands Crus (Montrachet, Chevalier, Bâtard, Bienvenues-Bâtard) and 17 Premiers Crus. AOC (1937), ~210 ha, marl-limestone, ageing 10-30 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
