Domaine NudantAloxe-Corton 1er Cru 'La Toppe au Vert'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aloxe-Corton 1er Cru 'La Toppe au Vert' from the Domaine Nudant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloxe-Corton 1er Cru 'La Toppe au Vert' of Domaine Nudant in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Aloxe-Corton 1er Cru 'La Toppe au Vert'
Pairings that work perfectly with Aloxe-Corton 1er Cru 'La Toppe au Vert'
Original food and wine pairings with Aloxe-Corton 1er Cru 'La Toppe au Vert'
The Aloxe-Corton 1er Cru 'La Toppe au Vert' of Domaine Nudant matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, osso bucco of veal or casserons in the country style.
Details and technical informations about Domaine Nudant's Aloxe-Corton 1er Cru 'La Toppe au Vert'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Domaine Nudant
The Domaine Nudant is one of of the world's great estates. It offers 34 wines for sale in the of Aloxe-Corton 1er Cru 'La Toppe au Vert' to come and discover on site or to buy online.
The wine region of Aloxe-Corton 1er Cru 'La Toppe au Vert'
The wine region of Aloxe-Corton 1er Cru 'La Toppe au Vert' is located in the region of Aloxe-Corton Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Thibault Liger-Belair or the Domaine Michel Mallard produce mainly wines red. The most planted grape varieties in the region of Aloxe-Corton 1er Cru 'La Toppe au Vert' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton 1er Cru 'La Toppe au Vert' often reveals types of flavors of cherry, minerality or non oak and sometimes also flavors of earth, oak or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Oenographer
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