Domaine NudantAloxe Corton 1er Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aloxe Corton 1er Cru from the Domaine Nudant
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aloxe Corton 1er Cru of Domaine Nudant in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Aloxe Corton 1er Cru
Pairings that work perfectly with Aloxe Corton 1er Cru
Original food and wine pairings with Aloxe Corton 1er Cru
The Aloxe Corton 1er Cru of Domaine Nudant matches generally quite well with dishes of beef, veal or poultry such as recipes of roast beef in a crust (onions & mustard), very soft beef bourguignon or turkey stuffed with chestnuts.
Details and technical informations about Domaine Nudant's Aloxe Corton 1er Cru.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Domaine Nudant
The Domaine Nudant is one of of the world's great estates. It offers 34 wines for sale in the of Aloxe-Corton Premier Cru to come and discover on site or to buy online.
The wine region of Aloxe-Corton Premier Cru
The wine region of Aloxe-Corton Premier Cru is located in the region of Aloxe-Corton of Burgundy of France. Wineries and vineyards like the Domaine Antonin Guyon or the Domaine Tollot-Beaut produce mainly wines red. The most planted grape varieties in the region of Aloxe-Corton Premier Cru are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Aloxe-Corton Premier Cru often reveals types of flavors of cherry, truffle or violet and sometimes also flavors of coffee, licorice or plum.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
