Château de PommardClos Marey-Monge Nicolas-Joseph Pommard
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Clos Marey-Monge Nicolas-Joseph Pommard of the Château de Pommard is in the top 10 of wines of Pommard.
Taste structure of the Clos Marey-Monge Nicolas-Joseph Pommard from the Château de Pommard
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Marey-Monge Nicolas-Joseph Pommard of Château de Pommard in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Clos Marey-Monge Nicolas-Joseph Pommard of Château de Pommard in the region of Burgundy often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Clos Marey-Monge Nicolas-Joseph Pommard
Pairings that work perfectly with Clos Marey-Monge Nicolas-Joseph Pommard
Original food and wine pairings with Clos Marey-Monge Nicolas-Joseph Pommard
The Clos Marey-Monge Nicolas-Joseph Pommard of Château de Pommard matches generally quite well with dishes of beef, veal or poultry such as recipes of oxtail confit in red wine, beef colombo bourguignon style or thai chicken with red curry and green curry in coconut milk.
Details and technical informations about Château de Pommard's Clos Marey-Monge Nicolas-Joseph Pommard.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Clos Marey-Monge Nicolas-Joseph Pommard from Château de Pommard are 2019, 2018, 2022, 0 and 2020.
Informations about the Château de Pommard
The Château de Pommard is one of of the world's greatest estates. It offers 96 wines for sale in the of Pommard to come and discover on site or to buy online.
The wine region of Pommard
The wine region of Pommard is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Leroy or the Château de Pommard produce mainly wines red. The most planted grape varieties in the region of Pommard are Pinot noir, Cabernet-Sauvignon and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Pommard often reveals types of flavors of cherry, truffle or clove and sometimes also flavors of game, cheese or rose petal.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
