The Winery Rodney Strong is one of the best wineries to follow in Sonoma County.. It offers 48 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Rodney Strong wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Rodney Strong wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Rodney Strong wines with technical and enological descriptions.
How Winery Rodney Strong wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal rouelle normande, country-style snow peas or stuffed duck or goose neck.
On the nose the pink wine of Winery Rodney Strong. often reveals types of flavors of cream, orange peel or pomegranate and sometimes also flavors of non oak, earth or microbio.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Rodney Strong wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal cutlets with savoy tomme, fresh tuna with sesame seeds or quiche lorraine.
On the nose the white wine of Winery Rodney Strong. often reveals types of flavors of butterscotch, non oak or flint and sometimes also flavors of orange, grass or honey. In the mouth the white wine of Winery Rodney Strong. is a powerful with a nice freshness.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
How Winery Rodney Strong wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, navarin of lamb or veal colombo.
On the nose the red wine of Winery Rodney Strong. often reveals types of flavors of cream, red currant or graphite and sometimes also flavors of grass, cola or anise. In the mouth the red wine of Winery Rodney Strong. is a powerful with a nice balance between acidity and tannins.
Perception of the aromas in the mouth by the retro-nasal way.
How Winery Rodney Strong wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), braised lamb with peppers or veal blanquette à l'ancienne.
On the nose the natural sweet wine of Winery Rodney Strong. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Rodney Strong.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Pierreclos, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
Perception of the aromas in the mouth by the retro-nasal way.
