Winery Rodney StrongSonoma Vineyards Red Blend
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Sonoma Vineyards Red Blend from the Winery Rodney Strong
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sonoma Vineyards Red Blend of Winery Rodney Strong in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Sonoma Vineyards Red Blend of Winery Rodney Strong in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Sonoma Vineyards Red Blend
Pairings that work perfectly with Sonoma Vineyards Red Blend
Original food and wine pairings with Sonoma Vineyards Red Blend
The Sonoma Vineyards Red Blend of Winery Rodney Strong matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue bourguignonne and accompanying sauces, leg of lamb in butterfly (barbecue) or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Rodney Strong's Sonoma Vineyards Red Blend.
Discover the grape variety: Feteasca neagra
A very old variety native to Romania, found much more in Romanian Moldavia and Wallachia, almost unknown in France, but registered in the Official Catalogue of Wine Grape Varieties, list A2. According to Viala and Vermorel, it is the black form of feteasca alba. It should not be confused with feteasca regala.
Last vintages of this wine
The best vintages of Sonoma Vineyards Red Blend from Winery Rodney Strong are 2015, 0, 2017, 2014 and 2016.
Informations about the Winery Rodney Strong
The Winery Rodney Strong is one of of the world's greatest estates. It offers 54 wines for sale in the of Sonoma County to come and discover on site or to buy online.
The wine region of Sonoma County
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
