Winery Rodney StrongReserve Toyon Lane Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reserve Toyon Lane Cabernet Sauvignon from the Winery Rodney Strong
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Toyon Lane Cabernet Sauvignon of Winery Rodney Strong in the region of California is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Reserve Toyon Lane Cabernet Sauvignon
Pairings that work perfectly with Reserve Toyon Lane Cabernet Sauvignon
Original food and wine pairings with Reserve Toyon Lane Cabernet Sauvignon
The Reserve Toyon Lane Cabernet Sauvignon of Winery Rodney Strong matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a crust, trapper's barbecue or rabbit in foil.
Details and technical informations about Winery Rodney Strong's Reserve Toyon Lane Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Reserve Toyon Lane Cabernet Sauvignon from Winery Rodney Strong are 2014, 0
Informations about the Winery Rodney Strong
The Winery Rodney Strong is one of of the world's great estates. It offers 54 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
