The Chateau Boswell of North Coast of California

Food and wine pairings with a white wine of Chateau Boswell

How Chateau Boswell wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tagliatelle with carbonara, cod brandade or quiche lorraine.

Organoleptic analysis of white wines of Chateau Boswell

On the nose the white wine of Chateau Boswell. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Chateau Boswell. is a powerful with a nice freshness.

The best vintages in the white wines of Chateau Boswell

• 2016With an average score of 4.80/5
• 2011With an average score of 4.70/5
• 2013With an average score of 4.54/5
• 0With an average score of 4.47/5
• 2015With an average score of 4.43/5
• 2012With an average score of 4.31/5

Food and wine pairings with a red wine of Chateau Boswell

How Chateau Boswell wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of braised beef with carrots, sauté of veal with chorizo or obelix's boar leg in the oven.

Organoleptic analysis of red wines of Chateau Boswell

On the nose the red wine of Chateau Boswell. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Chateau Boswell. is a powerful with a nice freshness.

The best vintages in the red wines of Chateau Boswell

• 2008With an average score of 4.89/5
• 2015With an average score of 4.64/5
• 2012With an average score of 4.64/5
• 2014With an average score of 4.64/5
• 2010With an average score of 4.62/5
• 2007With an average score of 4.61/5