Chateau BoswellJacquelynn Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Jacquelynn Cabernet Sauvignon from the Chateau Boswell
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jacquelynn Cabernet Sauvignon of Chateau Boswell in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Jacquelynn Cabernet Sauvignon of Chateau Boswell in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Jacquelynn Cabernet Sauvignon
Pairings that work perfectly with Jacquelynn Cabernet Sauvignon
Original food and wine pairings with Jacquelynn Cabernet Sauvignon
The Jacquelynn Cabernet Sauvignon of Chateau Boswell matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, risotto of penne with chorizo and merguez or rabbit with beer.
Details and technical informations about Chateau Boswell's Jacquelynn Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Jacquelynn Cabernet Sauvignon from Chateau Boswell are 2008, 2010, 2007, 2009 and 0.
Informations about the Chateau Boswell
The Chateau Boswell is one of of the world's greatest estates. It offers 25 wines for sale in the of Oakville to come and discover on site or to buy online.
The wine region of Oakville
The wine region of Oakville is located in the region of Napa Valley of California of United States. Wineries and vineyards like the Domaine Schrader or the Domaine Schrader produce mainly wines red, white and pink. The most planted grape varieties in the region of Oakville are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Oakville often reveals types of flavors of cherry, dried herbs or cigar and sometimes also flavors of bell pepper, green bell pepper or baking spice.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Fumet
Older synonym for bouquet.
