Chateau BoswellDutton Ranch Rued Vineyard Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Dutton Ranch Rued Vineyard Chardonnay from the Chateau Boswell
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dutton Ranch Rued Vineyard Chardonnay of Chateau Boswell in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Dutton Ranch Rued Vineyard Chardonnay of Chateau Boswell in the region of California often reveals types of flavors of microbio, vegetal or oak and sometimes also flavors of tree fruit.
Food and wine pairings with Dutton Ranch Rued Vineyard Chardonnay
Pairings that work perfectly with Dutton Ranch Rued Vineyard Chardonnay
Original food and wine pairings with Dutton Ranch Rued Vineyard Chardonnay
The Dutton Ranch Rued Vineyard Chardonnay of Chateau Boswell matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey stuffed with chestnuts, wild rice salad with tuna or light tuna-tomato quiche (without cream).
Details and technical informations about Chateau Boswell's Dutton Ranch Rued Vineyard Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Chateau Boswell
The Chateau Boswell is one of of the world's great estates. It offers 25 wines for sale in the of Green Valley of Russian River Valley to come and discover on site or to buy online.
The wine region of Green Valley of Russian River Valley
The wine region of Green Valley of Russian River Valley is located in the region of Russian River Valley of California of United States. Wineries and vineyards like the Domaine Hartford Court or the Domaine Martinelli produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Green Valley of Russian River Valley are Pinot noir, Chardonnay and Zinfandel, they are then used in wines in blends or as a single variety. On the nose of Green Valley of Russian River Valley often reveals types of flavors of non oak, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
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The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.