Winery The PrisonerBlindfold White Blend
White wine
This wine is composed of 100% of the grape variety Roussanne.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Blindfold White Blend from the Winery The Prisoner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blindfold White Blend of Winery The Prisoner in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Blindfold White Blend of Winery The Prisoner in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Blindfold White Blend
Pairings that work perfectly with Blindfold White Blend
Original food and wine pairings with Blindfold White Blend
The Blindfold White Blend of Winery The Prisoner matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta cake, rabbit with prunes or mussels with marinara.
Details and technical informations about Winery The Prisoner's Blindfold White Blend.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Blindfold White Blend from Winery The Prisoner are 2011, 2016, 2015, 2014 and 0.
Informations about the Winery The Prisoner
The Winery The Prisoner is one of of the world's great estates. It offers 42 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
