Winery Jeremy Wine Co - Chocolate Port

Winery Jeremy Wine CoChocolate Port

Wine of United States Natural sweet wine of California of United States
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chocolate Port of Winery Jeremy Wine Co is a natural sweet wine from the region of California.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Chocolate Port of Winery Jeremy Wine Co in the region of California often reveals types of flavors of oak.

Details and technical informations about Winery Jeremy Wine Co's Chocolate Port.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fer

Structured, colourful reds with a deep purple robe, firm, tight tannins and an ample palate with preserved acidity. Signature aromas of black fruits (blackcurrant, blackberry), red pepper, spice and herbal notes. Age-worthy profile. Star of great Aveyron reds (Marcillac), Gaillac reds (Braucol) and Béarnais reds (Pinenc), expressing the schist terroirs of south-west France. A native French black grape (synonym Fer Servadou), pillar of the south-west.

Last vintages of this wine

Chocolate Port - 0
In the top 100 of of California wines
Average rating: 3.911110

The best vintages of Chocolate Port from Winery Jeremy Wine Co are 0

Informations about the Winery Jeremy Wine Co

The winery offers 31 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Californie
Find the Winery Jeremy Wine Co on Facebook and on Twitter

The Winery Jeremy Wine Co is one of of the world's greatest estates. It offers 30 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 30000 of of California wines
In the top 3000 of natural sweet wines
In the top 250000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Grape varieties

All the grape varieties that make up a vineyard, an appellation, a wine region.

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