The Winery Bacigalupi is one of the best wineries to follow in Sonoma County.. It offers 13 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Bacigalupi wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bacigalupi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bacigalupi wines with technical and enological descriptions.
How Winery Bacigalupi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of coconut beans, raw salmon marinade with vinegars or goat cheese and bacon quiche.
On the nose the white wine of Winery Bacigalupi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Bacigalupi. is a powerful with a nice freshness.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Bacigalupi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of monkfish with vegetable tagliatelle, sausage and vegetable risotto with cookéo or pork cheeks with cider and honey.
On the nose the red wine of Winery Bacigalupi. often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, spices or non oak. In the mouth the red wine of Winery Bacigalupi. is a powerful with a nice freshness.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
How Winery Bacigalupi wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken and sausage stew with carrots, gratin of coquillettes with ham or stuffed duck or goose neck.
On the nose the pink wine of Winery Bacigalupi. often reveals types of flavors of earth, citrus fruit or red fruit.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bacigalupi.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
