The Winery Bacigalupi of Unknow region

Winery Bacigalupi
The winery offers 13 different wines
4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.3.
It is ranked in the top 672 of the estates of Unknow region.
It is located in Unknow region

The Winery Bacigalupi is one of the best wineries to follow in Région inconnue.. It offers 13 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Bacigalupi wines

Looking for the best Winery Bacigalupi wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bacigalupi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bacigalupi wines with technical and enological descriptions.

The top white wines of Winery Bacigalupi

Food and wine pairings with a white wine of Winery Bacigalupi

How Winery Bacigalupi wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of creole chipolatas, baked salmon mediterranean style or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Bacigalupi

On the nose the white wine of Winery Bacigalupi. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Bacigalupi. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Bacigalupi

  • 2015With an average score of 4.70/5
  • 2013With an average score of 4.70/5
  • 2014With an average score of 4.60/5
  • 2017With an average score of 4.50/5
  • 2011With an average score of 4.30/5
  • 2012With an average score of 4.20/5

The grape varieties most used in the white wines of Winery Bacigalupi.

  • Chardonnay

Discovering the wine region of Unknow region

This is not a known wine region.

The top red wines of Winery Bacigalupi

Food and wine pairings with a red wine of Winery Bacigalupi

How Winery Bacigalupi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of braciola (southern italy), canned cassoulet or moroccan style veal brochette.

Organoleptic analysis of red wines of Winery Bacigalupi

On the nose the red wine of Winery Bacigalupi. often reveals types of flavors of red fruit, black fruit or earth and sometimes also flavors of oak, spices or non oak. In the mouth the red wine of Winery Bacigalupi. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Bacigalupi

  • 2018With an average score of 4.50/5
  • 2017With an average score of 4.40/5
  • 2013With an average score of 4.30/5
  • 2016With an average score of 4.30/5
  • 2015With an average score of 4.29/5
  • 2012With an average score of 4.28/5

The grape varieties most used in the red wines of Winery Bacigalupi.

  • Pinot Noir
  • Zinfandel
  • Petite Sirah

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

The top pink wines of Winery Bacigalupi

Food and wine pairings with a pink wine of Winery Bacigalupi

How Winery Bacigalupi wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes à la bourguignonne, spanish paella or wild boar with honey.

Organoleptic analysis of pink wines of Winery Bacigalupi

On the nose the pink wine of Winery Bacigalupi. often reveals types of flavors of earth, citrus fruit or red fruit.

The best vintages in the pink wines of Winery Bacigalupi

  • 2018With an average score of 4.20/5
  • 2017With an average score of 3.70/5

The grape varieties most used in the pink wines of Winery Bacigalupi.

  • Pinot Noir
  • Zinfandel

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.

Discover other wineries and winemakers neighboring the Winery Bacigalupi

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bacigalupi.

Discover the grape variety: Zinfandel

From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.

News about Winery Bacigalupi and wines from the region

First single-vineyard Rioja sparkling wine released

It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

Georgia’s indigenous grapes: reviving hidden treasures

‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...

The word of the wine: Concentrator

A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.