Winery Bacigalupi - Petite Sirah

Winery BacigalupiPetite Sirah

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Petite Sirah of Winery Bacigalupi is a red wine from the region of Russian River Valley of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Petite Sirah from the Winery Bacigalupi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Petite Sirah of Winery Bacigalupi in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Petite Sirah of Winery Bacigalupi in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Bacigalupi's Petite Sirah.

Winemaker
Tyler Heck
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Grillo

A very ancient grape variety still grown today in western Sicily. Very often associated with catarratto and inzolia, it produces the famous Marsala liqueur wine. It is also increasingly being vinified as a single variety and produces excellent dry wines full of freshness and fruitiness. Grillo is believed to be the result of an intra-fertile cross between catarratto and Muscat of Alexandria or zibibbo, obtained in 1869 by Antonino Mendola. It is represented by two biotypes that can be easily recognized, but it seems that winegrowers attach little importance to them. Little known in other Italian regions - in Liguria it is known as "rossese bianco" - it can also be found in Australia and South Africa. It is not widely grown in France, although it is interesting because of its ability to withstand hot climates and drought, and to ripen quite late.

Last vintages of this wine

Petite Sirah - 2016
In the top 100 of of Russian River Valley wines
Average rating: 4.111110
Petite Sirah - 2015
In the top 100 of of Russian River Valley wines
Average rating: 4.111110
Petite Sirah - 2014
In the top 100 of of Russian River Valley wines
Average rating: 4.411110
Petite Sirah - 2010
In the top 100 of of Russian River Valley wines
Average rating: 411110
Petite Sirah - 0
In the top 100 of of Russian River Valley wines
Average rating: 4.211110

The best vintages of Petite Sirah from Winery Bacigalupi are 2014, 0, 2016, 2015 and 2010.

Informations about the Winery Bacigalupi

The winery offers 13 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Russian River Valley in the region of California
Find the Winery Bacigalupi on Facebook and on Twitter

The Winery Bacigalupi is one of of the world's greatest estates. It offers 13 wines for sale in the of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 3000 of of Russian River Valley wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of Russian River Valley

The wine region of Russian River Valley is located in the region of Sonoma County of California of United States. We currently count 1018 estates and châteaux in the of Russian River Valley, producing 2892 different wines in conventional, organic and biodynamic agriculture. The wines of Russian River Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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