The Winery Macchia is one of the best wineries to follow in Amador County.. It offers 35 wines for sale in of Amador County to come and discover on site or to buy online.
Looking for the best Winery Macchia wines in Amador County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Macchia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Macchia wines with technical and enological descriptions.
How Winery Macchia wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of wild boar with honey, rack of lamb with antiboise sauce or north welsch.
On the nose the red wine of Winery Macchia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Macchia. is a powerful.
The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
In the mouth of Amador County is a powerful. We currently count 181 estates and châteaux in the of Amador County, producing 487 different wines in conventional, organic and biodynamic agriculture. The wines of Amador County go well with generally quite well with dishes of pork, spicy food or poultry.
How Winery Macchia wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of pasticcio (greece), rolled lamb shoulder with herbs or homemade goat cheese bacon panini.
On the nose the natural sweet wine of Winery Macchia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery Macchia wines pair with each other generally quite well with dishes of beef, lamb or goat cheese such as recipes of quick and easy monkfish tail, chiche kebab in armenian or pasta with goat cheese, thyme and bacon.
On the nose the sweet wine of Winery Macchia. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
Planning a wine route in the of Amador County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Macchia.
An autochthonous Italian grape variety that has been cultivated for a very long time and is fairly common in the northern part of Italy (Trentino, Alto Adige, etc.). It can also be found in Slovenia, Croatia (Istria, etc.) and the United States (California, etc.), but is virtually unknown in France. Genetic analyses have revealed that it is the niece or nephew of dureza and therefore the aunt or uncle of syrah. It is also said to be related to marzemino, lagrein and refosco dal peduncolo rosso.
