The Winery Il Gioiello is one of the best wineries to follow in Amador County.. It offers 13 wines for sale in of Amador County to come and discover on site or to buy online.
Looking for the best Winery Il Gioiello wines in Amador County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Il Gioiello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Il Gioiello wines with technical and enological descriptions.
How Winery Il Gioiello wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of delicious marinated pork chops, curried veal roulades or peach and apricot chicken (about 270 calories).
On the nose the red wine of Winery Il Gioiello. often reveals types of flavors of oak, black fruit or non oak and sometimes also flavors of earth, spices or red fruit.
The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
In the mouth of Amador County is a powerful. We currently count 181 estates and châteaux in the of Amador County, producing 487 different wines in conventional, organic and biodynamic agriculture. The wines of Amador County go well with generally quite well with dishes of pork, spicy food or poultry.
Planning a wine route in the of Amador County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Il Gioiello.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
