The Winery Ana Diogo-Draper is one of the largest wineries in the world. It offers 10 wines for sale in of Amador County to come and discover on site or to buy online.
Looking for the best Winery Ana Diogo-Draper wines in Amador County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ana Diogo-Draper wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ana Diogo-Draper wines with technical and enological descriptions.
How Winery Ana Diogo-Draper wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of vegetable noddles, moroccan lamb shoulder or duck legs with cider and small onions.
On the nose the red wine of Winery Ana Diogo-Draper. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Ana Diogo-Draper. is a powerful with a nice balance between acidity and tannins.
The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
In the mouth of Amador County is a powerful. We currently count 181 estates and châteaux in the of Amador County, producing 487 different wines in conventional, organic and biodynamic agriculture. The wines of Amador County go well with generally quite well with dishes of pork, spicy food or poultry.
How Winery Ana Diogo-Draper wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Ana Diogo-Draper. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Ana Diogo-Draper wines pair with each other generally quite well with dishes such as recipes .
On the nose the white wine of Winery Ana Diogo-Draper. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
A full-bodied wine, rich in tannins and probably with good ageing potential.
Planning a wine route in the of Amador County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ana Diogo-Draper.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
