The Winery Barbera(US) is one of the best wineries to follow in Amador County.. It offers 2 wines for sale in of Amador County to come and discover on site or to buy online.
Looking for the best Winery Barbera(US) wines in Amador County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Barbera(US) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Barbera(US) wines with technical and enological descriptions.
How Winery Barbera(US) wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of melt-in-the-mouth pork tenderloin casserole, grandma melanie's cassoulet or sauté of veal with corsican style.
The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
In the mouth of Amador County is a powerful. We currently count 181 estates and châteaux in the of Amador County, producing 487 different wines in conventional, organic and biodynamic agriculture. The wines of Amador County go well with generally quite well with dishes of pork, spicy food or poultry.
Planning a wine route in the of Amador County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Barbera(US).
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
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Solid part resulting from the pressing of the grape (stalks, pips, skins).
