The Winery Di Stasio is one of the best wineries to follow in Amador County.. It offers 8 wines for sale in of Amador County to come and discover on site or to buy online.
Looking for the best Winery Di Stasio wines in Amador County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Di Stasio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Di Stasio wines with technical and enological descriptions.
How Winery Di Stasio wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of tagliatelle with carbonara, pasta with puttanesca sauce or ham croquette with purée.
In the mouth the red wine of Winery Di Stasio. is a powerful.
Historic heart of Californian Zinfandel in the Sierra Foothills (Gold Country): signature Zinfandel as king red (old vines >100 years) — powerful and spicy with notes of candied blackberry, plum, raspberry, black cherry, pepper and a cocoa touch, round tannins and generous alcohols (14-16%). Rhône grapes (Syrah, Grenache, Mourvèdre, Viognier) as sunny backup, Italian (Sangiovese, Barbera). Hot high-altitude climate (300-600 m), decomposed granitic soils.
How Winery Di Stasio wines pair with each other generally quite well with dishes such as recipes .
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
Planning a wine route in the of Amador County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Di Stasio.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
