Winery Ana Diogo-DraperTouriga Nacional
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Touriga Nacional of the Winery Ana Diogo-Draper is in the top 50 of wines of Amador County.
Wine flavors and olphactive analysis
On the nose the Touriga Nacional of Winery Ana Diogo-Draper in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Touriga Nacional
Pairings that work perfectly with Touriga Nacional
Original food and wine pairings with Touriga Nacional
The Touriga Nacional of Winery Ana Diogo-Draper matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast monkfish with bacon or lasagne with vegetables and savoy tomatoes.
Details and technical informations about Winery Ana Diogo-Draper's Touriga Nacional.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Touriga Nacional from Winery Ana Diogo-Draper are 2016, 2018, 0, 2017 and 2015.
Informations about the Winery Ana Diogo-Draper
The Winery Ana Diogo-Draper is one of of the world's greatest estates. It offers 9 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
