Winery MacchiaLodi Native Noma Ranch Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Lodi Native Noma Ranch Zinfandel from the Winery Macchia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lodi Native Noma Ranch Zinfandel of Winery Macchia in the region of California is a powerful.
Food and wine pairings with Lodi Native Noma Ranch Zinfandel
Pairings that work perfectly with Lodi Native Noma Ranch Zinfandel
Original food and wine pairings with Lodi Native Noma Ranch Zinfandel
The Lodi Native Noma Ranch Zinfandel of Winery Macchia matches generally quite well with dishes of beef, lamb or poultry such as recipes of braciola (southern italy), roast lamb with thyme or eggs florentine.
Details and technical informations about Winery Macchia's Lodi Native Noma Ranch Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Lodi Native Noma Ranch Zinfandel from Winery Macchia are 0
Informations about the Winery Macchia
The Winery Macchia is one of of the world's great estates. It offers 36 wines for sale in the of Mokelumne River to come and discover on site or to buy online.
The wine region of Mokelumne River
The wine region of Mokelumne River is located in the region of Lodi of Central Valley of United States. Wineries and vineyards like the Brooklyn Winery or the Domaine Birichino produce mainly wines red, white and pink. The most planted grape varieties in the region of Mokelumne River are Zinfandel, Kerner and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Mokelumne River often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
